There are too many and too chaotic ISO systems, I can't figure out which one to do? What kind of system certification is most suitable for one's own enterprise? What are the certifications that food production enterprises must achieve? What other certifications can enhance a company's image and visibility, making the products produced more convincing?

What is system certification? System certification generally refers to the third-party evaluation of an organization or enterprise's management system or products by a third-party organization. The institution must be independent, impartial, and authoritative.

Having understood the concept of system certification, let's now sort out the common certifications in the food industry. Each certification varies depending on the sales strategy of each enterprise.

1、 ISO9001 Quality Management System

The ISO system in the food industry is very important for production enterprises, but there are too many and chaotic ISO systems on the market, and it is unclear which one to do? What is the common ISO9001 quality management system? Which companies are suitable for?

The ISO9001 standard is a set of international standards issued by the International Organization for Standardization with quality management and quality assurance properties, specifically designed for the quality management of enterprises. Whether a company has ISO9001 certification has become a measure of whether it can continuously and stably provide products that meet customer needs. No matter the size of the enterprise or the industry, currently all enterprises are suitable for ISO9001 certification, which has a wide range of applications and is suitable for any industry. It is also the foundation and basis for the development and growth of all enterprises. Production oriented enterprises usually like to do ISO9001 standard certification because the content in the standard is easy to correspond to and the process is clear, so it is very popular.