What aspects should be noted when adding ingredients to the OEM processing ingredient list for gummies

Soft candy is a type of candy that is soft, elastic, and resilient,Using gelatin, pectin, syrup and other raw materials as the main ingredients, through multiple processes, exquisite and durable solid candies with different shapes, textures and aromas are formed, which have elasticity and chewiness. In recent years, functional gummies have gradually taken a place in the market, and the production of functional gummies usually involves adding special ingredients during the manufacturing process. NowadaysConsumers of gummies are increasingly concerned about the source of ingredients in their products, from the inside out, and greener and more environmentally friendly ingredients are becoming increasingly attractive to consumers.

Final draft of gummy ingredient list

Soft Candy Processing Manufacturer - Let's Take a Look at What's on Candy Labels

1. Food characteristics: product name, net content, ingredient list details, storage conditions, production date, etc.

2. Production information: manufacturer, address, implementation standards, license number, etc.

3. Precautions: Warning signs, daily intake, etc.

4. Other labeling: nutrition list, contact information, product description, batch number, method of consumption, place of origin, etc.

What aspects should be noted when adding ingredients to the OEM processing ingredient list for gummies

1. Product labeling requirements: Food information ingredient list and labeling, which can be a single ingredient.

2. Sorting of various ingredients: According to the different ingredients added to the product, they should be sorted by the amount of ingredients added.

3. Guiding words for ingredient list: "ingredients" "ingredient list". When the raw materials have been changed to other ingredients, "raw materials" and "raw materials and auxiliary materials" can be used

4. Various ingredient labeling: The labeling of various ingredients in the ingredient list should be clear and consistent with the food name.

5. Composite ingredients: The name of the composite ingredient (indicated in parentheses for each original ingredient). If the composite ingredient has national standards, industry standards, or local standards, and its added amount is less than 25% of the total food quantity, its original ingredient may not be indicated.

Customized process for soft candy processing:

1. Product packaging debugging: The gummy candy processing factory designs packaging with specified specifications based on the brand's needs, determines the product production process and quotation.

2. Qualification and ingredient review: Soft candy processing manufacturers need to verify the qualifications and ingredients of their products.

3. Develop a plan for gummy products: The manufacturer determines the final cooperation model based on the formula and packaging materials provided by the brand.

4. Confirm formal cooperation: The brand confirms the quotation and samples, and the manufacturer reaches a consensus based on the order quantity, material supply, and relevant qualifications to determine the cooperation relationship between the two parties.

5. Product material preparation and production: After reaching a cooperative relationship, both parties will fully prepare the materials used for the product, and the OEM factory will complete the order plan within 15 working days after the materials are complete.

Wild cherry berry pectin gummies OEM processing factory services:

1. Comprehensive formula development: The content of ingredients such as taste and flavor can be adjusted.

2. Diverse packaging materials are available: customized aluminum foil bags, packaging bottles, and packaging drums in both strip and square shapes are supported.

3. Audit services for packaging materials: Audit services for packaging printing and labeling to ensure their legality and compliance.

4. Agency for production materials: procurement, design, and processing of raw materials and packaging materials.

5. Agency for necessary procedures: food brand name, barcode, brand trademark, product nutrition data, etc.